Hotel-Restaurant in Orange

"La Table du Verger" is a restaurant in Orange, offering you gourmet, sustainable and creative cuisine, respectful of ingredients.

In the charming stone farmhouse or on the magnificent terrace, in the heart of the vineyards and fields, chef Alain Davi and his team prepare tasty, seasonal and simple cuisine for you, with carefully selected products.

La Table du Verger is the only restaurant in the city of Orange to be listed in the Michelin Guide!

Chef Alain Davi

Chef Alain Davi bases his cuisine on three very important values:

  • Respect for ingredients: the chef only works with fresh, high-quality products. He seeks to create simple and tasty dishes that highlight them.
  • Sustainable cuisine: the chef places emphasis on the ecological and economic sustainability of the kitchen. It works to reduce food waste and limit the use of chemicals.
  • Creativity: the chef thinks outside the box and experiments with flavors and innovative culinary techniques. 

The maps

Browse our various menus, you'll be drooling!

Since the restaurant's inception, we have chosen to offer you high-quality products, largely sourced from organic farming. This choice reflects our commitment to respecting the environment, animal welfare, and rediscovering the taste of good food.

The current menu

Reserve your table

To enjoy this generous and delicious cuisine, reserve your table at our hotel-restaurant.

On the pleasant terrace or in the warm dining room, we will serve you everything you desire.

We are open by reservation, from 12:00 PM to 1:30 PM and from 7:00 PM to 8:15 PM.

Closed Monday, Tuesday, and Wednesday

Reserve your table