Hotel-Restaurant in Orange

Name: Le Mas des Aigras
Address: Chemin des Aigras,, Orange, 84100
Telephone: 04 90 34 81 01

“La Table du Verger” is a restaurant in Orange, offering gourmet, sustainable, and creative cuisine that respects the ingredients.

In the charming stone farmhouse or on the magnificent terrace, nestled among vineyards and fields, Chef Kévin Cauvin and his team prepare delicious, seasonal, and simple cuisine using carefully selected products.

La Table du Verger is the only restaurant in Orange to be listed in the Michelin Guide!

Chef Kevin Cauvin

Chef Kévin Cauvin bases his cuisine on three very important values:

Respect for ingredients: The chef works exclusively with fresh, high-quality products. He strives to create simple and flavorful dishes that showcase them.
Sustainable cuisine: The chef emphasizes the ecological and economic sustainability of his cooking. He works to reduce food waste and limit the use of chemicals.
Creativity: The chef thinks outside the box and experiments with innovative flavors and culinary techniques.

The maps

Browse our various menus, they'll make your mouth water! Since the restaurant opened, we have chosen to offer you high-quality products, largely sourced from organic farming. This choice is made with the aim of respecting the environment, the welfare of animals, and rediscovering the taste of good food. Wine List Bar Menu Mother's Day Menu

The current menu

Reserve your table

To enjoy this generous and delicious cuisine, reserve your table at our hotel-restaurant.

On the pleasant terrace or in the warm dining room, we will serve you everything you desire.

We are open by reservation, from 12:00 PM to 1:30 PM and from 7:00 PM to 8:15 PM.

Closed Tuesdays and Wednesdays

Reserve your table