Le Chef Alain DAVI

Alain Davi bases his cuisine on 3 values that are very important to him:

Respect for ingredients: The chef only works with fresh, high quality ingredients in order to preserve their natural flavors. He seeks to create simple and tasty dishes that highlight them.

The sustainable kitchen: It emphasizes the ecological and economic sustainability of the kitchen. It works to reduce food waste and limit the use of chemicals.

Creativity: This philosophy encourages him to think outside the box and experiment with innovative flavors and culinary techniques.

Restaurant La Table du Verger

In a charming stone Mas, quietly set in the middle of vineyards and fields. Chef Alain Davi and his team prepare tasty seasonal cuisine, simple and good, with well-chosen products.

And if the weather is nice, head for the terrace!

Sélection Michelin

Our engagement

Since the creation of the restaurant, we have chosen to offer you products largely from organic farming.

This choice of organic is not to follow fashion, but to respect the environment, the living conditions of animals and above all to rediscover the taste for good things.

  • Alain Davi, Chef de la Table du Verger, Un restaurant à Orange