La Table du Verger

Ever since they created La Table du Verger, Alain and Sylvie Davi have been offering fresh produce, mostly organic—from the bread, vegetables, fish, and meat, to a variety of wines. This decision to go organic is part of an art of living that respects the environment and the living condition of animals. Food finds its healing virtues and flavour again here.

Specialities: Scallops, light Aquitaine caviar cream, grilled slab of breaded bass with flax seeds, home-baked rose macaroon and its lychee purée.

Note that as capacity is limited, advance reservations are required. The restaurant has special hours from April to September and from October to March.

RESERVE YOUR TABLECARTE & MENUS

Inside the restaurant, have a peek at the dishes before tasting them through the open kitchen at La Table du Verger. On the terrace, lunch or dine in the shade of the hundred-year-old maple, mulberry and plane trees that grace the park.

Our menus :

A la carte menu : 45 €/75 €

Lunch menu 22 €
(Served at lunchtime from Monday to Friday except on holidays)
Appetizer, main dish, cheese or dessert of the day

Orchard or Half-board menu 30 €
Appetizer, main dish, cheese, dessert

Aigras Menu 38 €
Menu with a choice of appetizers, dishes, cheese, and desserts

Manon Menu 55 €
(Menu served to the whole table)
A sampling menu including an appetizer, fish, meat, cheese and  gourmet platter
"It's inspiring when Alain shares with you"

Menu Truffe 70 €

FURTHER INFORMATION

Alain Davi is a Savoy native. He trained with Philippe Million (Relais & Châteaux and 2 Michelin stars).

He continued on to Burgundy, at the Saint-Michel Abbey (2 Michelin stars), with Christophe Cussac. He then decided to settle down in Provence in Avignon, at La Mirande hotel (1 Michelin star), where he served for 8 years, 2 of which as the Chef de cuisine.
In April 1999, he decided to create his own establishment, with his wife Sylvie. He took over Le Mas des Aigras and created La Table du Verger.

Together, they have decided to offer seasonal cuisine with regional flavours.

RESERVE YOUR TABLECARTE & MENUS

Alain Davi gives cooking classes that always respect the rhythm of the seasons.   

The classes are conducted in a new demonstration kitchen and are given by the chef or his assistant.  Note that the classes can be given in English upon request.

Six to eight people can join a class. Around a table in front of the stove, the students actively take part in preparing the food.

Aprons, cooking utensils and recipe sheets are provided at the beginning of the class. The class ends with a hearty sampling meal, accompanied by wines selected for the occasion.

The students can also invite their spouse or friends to taste the meal that they''ve prepared.

Class: 75 € per person
Meal per invited guest: 45 €

- Classes are guaranteed only upon reservation, with a minimum of 5 participants.
- Registration must be done 1 week before the scheduled date, at the latest.

FURTHER INFORMATION