In the heart of Provence and vineyards, 4 kms from Orange, Sylvie and Alain Davi welcome you to the Mas des Aigras, a former stone farm with 9 rooms—nestled in a shaded park with a pool and a restaurant.
Le Mas des Aigras is sensitive to the environment and offers you "green" welcome products in the midst of preserved nature.
At the restaurant La Table du Verger, the chef Alain Davi offers you seasonal cuisine that’s politically conscious, and that treats produce with the utmost respect. Come live an epicurean moment and discover the art of living in Provence.
Sylvie and Alain Davi sympathised with organic farming before it became fashionable. They have made Le Mas des Aigras a cocoon that is one with nature.
In the rooms, the welcome products are organic. And in the restaurant La Table du Verger, the chef Alain Davi only uses seasonal products, most of which are organically farmed.
The traceability of produce and cuisine that's in harmony with the changing of the seasons make Le Mas des Aigras a place where life is good, in the heart of Provence.
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